Author: restaurastg
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Culinary Trends in 2025 and Their Impact on Senior Living Dining
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As we enter 2025, the culinary world is brimming with innovation and mindfulness, as highlighted by the National Restaurant Association’s “What’s Hot 2025 Culinary Forecast.” Key trends focus on sustainability, wellness, global influences, and exciting flavors. These shifts present unique opportunities for enhancing the senior living dining experience, blending modern…
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New survey by Restaura finds some boomers’ decision to age in place may be driven by what they want to eat in their golden years.
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Tara Fitzpatrick October 29, 2024 While many from the baby boomer generation bristle at the idea of being considered “old,” and think of themselves as ageless wonders. In order to stay vital, independent and healthy, a new survey has found that older adults aspiring to turn back the hands of…
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Whether it’s Hot Dogs or Filet: It’s All About the Dining Experience!
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Episode Description Steve Moran is joined by Richard Schenkel and Joe Cuticelli talk about why senior living dining needs a revolution and how their new company Restaura will lead the way! Listen here on Spotify.