Chef Matthew Thompson, Chief Culinary Officer at Restaura, was featured on Foodservice Director for his innovative approach to senior living dining and his commitment to elevating the experience one dish at a time.
As the senior dining landscape continues to evolve, Thompson is focused on pushing culinary boundaries to meet the changing tastes and expectations of today’s residents. Through Restaura, a newly launched senior living food management company, he’s leading efforts to bring fresh ideas, higher standards, and a more personalized dining experience to communities across the country.