Restaura was featured by FoodService Director as the newest player in senior dining services. Founded by industry veterans Richard Schenkel and Joe Cuticelli, Restaura is focused on transforming the dining experience in active senior living communities. With a mission to elevate hospitality and foodservice, the company combines culinary innovation with cutting-edge technology to better serve the evolving preferences of Baby Boomers. Notably, Restaura offers employees a 35% ownership stake, a move aimed at fostering a strong internal culture and shared commitment to quality service.
The article mentions that Restaura is leveraging insights from MIT AgeLab to help redefine aging through better food experiences. Company’s approach moves away from traditional “nursing home” dining models and instead focuses on creating environments centered around wellness, autonomy, and vibrant social connections. Through real-time feedback tools and tailored menu options, Restaura is creating a more responsive and resident-driven dining program. This aligns with a broader trend of enhancing quality of life for seniors by treating dining as a key component of lifestyle and longevity.