At Blue Skies of Texas, dining is about more than just great food. Lance Sanson and Heather Ransom were with us to share how Blue Skies is taking dining to the next level.
They provide meals that increase life span, create connection between community members, and embrace flavor. Their ingredients come from fresh gardens and local farms. They are expanding their personalization so that residents will be able to eat everything they love without sacrificing nutrition.
See the entire segment here