This hearty, flavorful stuffing combines the nutty taste of wild rice, the sweetness of dried cranberries, and the crunch of toasted pecans. It’s a perfect plant-based side dish for your holiday table.
Ingredients
1 cup wild rice, rinsed
2 cups vegetable broth
1 tbsp olive oil or vegan butter
1 medium onion, finely chopped
2 celery stalks, diced
2 garlic cloves, minced
1 cup diced mushrooms (optional for extra depth)
1/2 cup dried cranberries (unsweetened or reduced sugar preferred)
1/2 cup chopped pecans, lightly toasted
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tbsp fresh sage, chopped (or 1 tsp dried sage)
1/2 tsp ground black pepper
1/4 tsp salt (adjust to taste)
1/4 cup fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Wild Rice
In a medium saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce heat to low, cover, and simmer for 40-50 minutes, or until the rice is tender and the liquid is absorbed—fluff with a fork and set aside.
- Saute the Vegetables
Heat the olive oil or vegan butter in a large skillet over medium heat. Add the onion and celery, cooking for 5-7 minutes until softened.
Stir in the garlic and mushrooms (if using) and cook for another 3-4 minutes until fragrant and tender.
- Combine the Ingredients
Add the cooked wild rice to the skillet with the vegetables. Stir in the cranberries, toasted pecans, thyme, sage, black pepper, and salt.
Cook for 2-3 minutes, stirring to combine and allow the flavors to meld.
Serve
Transfer the stuffing to a serving dish and garnish with fresh parsley, if desired.
Serve warm as a side dish to your holiday meal.
Make-Ahead Tips
Prep Ahead: Cook the wild rice and chop the vegetables up to 2 days in advance. Store in airtight containers in the refrigerator.
Reheating: Reheat in a skillet with a splash of vegetable broth to keep it moist.
Health Benefits
Wild Rice: A whole grain rich in fiber, protein, and antioxidants.
Pecans: Provide healthy fats and a satisfying crunch.
Cranberries: Add natural sweetness and are packed with vitamins and antioxidants.
This stuffing is a wholesome, plant-based alternative to traditional bread stuffing. It brings festive flavors and nourishing ingredients to your holiday table!