News and Blog
Stay informed with the latest updates and insights from our team.
Featured Content
Restaura’s Tech-Driven Revolution in Senior Living Communities
**Podcast** What does it take to transform dining for a…
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Food and Dining Industry Visionaries Richard Schenkel and Joe Cuticelli Launch Restaura, a Breakthrough Culinary Services Company
Unidine/Compass Community Living Founder and Sodexo Leader Aim to Transform…
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ICAA Recognizes Inaugural Plate of Distinction Winners
VANCOUVER, B.C. — The International Council on Active Aging (ICAA)…
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Rethinking outsourcing: An operator’s perspective
In the world of senior living operations, there’s rarely a…
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‘Too many menus are written from the chef’s perspective’
Chef Matthew Thompson was featured on The Prep, a community…
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An Operator’s Viewpoint on Outsourcing That May Surprise You
It’s the start of the week, and your plate isn’t…
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The Importance of Staying Current with Culinary Trends in Senior Living
In senior living communities, dining is more than just a…
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2025 Food & Beverage Trends
The culinary landscape is ever evolving, with emerging trends influencing…
Read MoreChef Curated Recipes
Pumpkin Maple Crunch Granola
A delicious gluten-free granola with warm spices and crunchy seeds….
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Citrus-Rosemary Seared Salmon with Cauliflower Purée and Sautéed Greens
A deliciously elegant dish offering omega-3s, calcium, and powerful antioxidants….
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Lentil Bolognese Lasagna
In celebration of the upcoming National Lasagna Day on July…
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House-Made Blueberry Peach Granola
At Restaura, we believe the best dishes don’t just taste…
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Summer Peach Mule
This Summer Peach Mule is a crisp, refreshing cocktail made…
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Scratch-Made Strawberry Shortcake
At Restaura, we’re passionate about redefining senior living dining for…
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