Category: Food and Dining
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A Wake-Up Call for Senior Living: Survey reveals hydration is the top nutrition concern for families
Camille Finn, RD, Director of Nutrition, Health & Wellbeing Conventional wisdom suggests that families worry most about whether aging parents are eating well. The Fork in the…
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Rethinking outsourcing: An operator’s perspective
In the world of senior living operations, there’s rarely a quiet moment. Whether it’s preparing materials for an upcoming board presentation, working through a multi-year…
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‘Too many menus are written from the chef’s perspective’
Chef Matthew Thompson was featured on The Prep, a community for restaurant owners and operators, where he shared his insights on what makes a great…
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2025 Food & Beverage Trends
The culinary landscape is ever evolving, with emerging trends influencing various sectors, including senior living communities. Tastewise’s 2025 Food & Beverage Trends Report highlights key…