At Restaura, we’re dedicated to serving a new generation eager for variety and quality in residential dining. Our commitment to fresh ingredients, responsive menu planning, and culinary excellence culminates in elevated dining experiences tailored to the unique tastes of each individual we serve. Today, we’re excited to share a vibrant recipe that embodies our philosophy: Spinach Salad with Toasted Pumpkin Seeds, Shaved Almonds, and Blueberries, paired with Herbed Quinoa and Mustard-Glazed Baked Salmon.
Every dish we create is unapologetically delicious, scratch-made, and nutritionally balanced, showcasing responsibly sourced ingredients. We believe that food is not just sustenance, but a delightful experience that fosters community and promotes well-being. Let’s explore this flavorful recipe together!
Part 1: Spinach Salad with Toasted Pumpkin Seeds, Shaved Almonds, & Blueberries
Ingredients
For the Salad:
- 4 cups fresh baby spinach
- 1/4 cup toasted pumpkin seeds
- 1/4 cup shaved almonds
- 1/2 cup fresh blueberries
- 1/4 red onion, thinly sliced (optional)
For the Lemon-Herb Vinaigrette:
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- 1 tbsp apple cider vinegar or white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp fresh herbs (such as parsley, thyme, or basil), finely chopped
- Salt and pepper to taste
Preparation
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, vinegar, Dijon mustard, fresh herbs, salt, and pepper until well combined.
- Assemble the Salad: In a large salad bowl, combine the baby spinach, toasted pumpkin seeds, shaved almonds, fresh blueberries, and red onion (if using). Drizzle the lemon-herb vinaigrette over the salad and toss gently to coat.
This refreshing salad is a delightful blend of textures and flavors, offering a nutritious boost that complements our culinary philosophy.
Part 2: Herbed Quinoa
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1/4 cup fresh herbs (such as parsley, dill, or cilantro), finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Preparation
- Cook the Quinoa: In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Fluff with a fork and stir in the olive oil, fresh herbs, salt, and pepper.
This herbed quinoa not only adds a nutty flavor but also serves as a satisfying and wholesome side.
Part 3: Mustard-Glazed Baked Salmon with Fine Herbs and Toasted Breadcrumbs
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1/2 cup breadcrumbs (preferably whole grain)
- 2 tbsp fresh herbs (such as parsley, thyme, and dill), finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Preparation
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Mustard Glaze: In a small bowl, mix together the Dijon mustard and honey (or maple syrup).
- Prepare the Herb-Breadcrumb Topping: In a separate bowl, combine the breadcrumbs, fresh herbs, olive oil, salt, and pepper. Mix until the breadcrumbs are evenly coated.
- Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the top of each fillet with the mustard glaze. Sprinkle the herb-breadcrumb mixture over the salmon, pressing gently to adhere.
- Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until cooked through and the topping is golden and crispy.
- Serve: Serve the mustard-glazed salmon alongside the herbed quinoa and spinach salad, garnished with lemon wedges for a fresh finish.
Final Thoughts
This Spinach Salad with Toasted Pumpkin Seeds, Herbed Quinoa, and Mustard-Glazed Salmon encapsulates Restaura’s commitment to culinary excellence. It’s not just a meal; it’s an experience that nourishes both body and community. We invite you to try this recipe and savor the delightful flavors. Share your creations with us in the comments below, and let’s celebrate the joy of cooking together!