Tag: #recipe
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Dark Chocolate Peanut Butter Cup with Pecan Pralines
Yield: 1 full sheet pan (~96 bite-size squares) IngredientsChocolate Layers – Dark chocolate (64–70% couverture, chopped or callets) — 6 lb – Coconut oil or…
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Mashed Potato & Meatloaf Cones
We hope you enjoyed Mashed Potato & Meatloaf Cones prepared by Restaura’s Chief Culinary Officer, Chef Matthew Thompson, at the LeadingAge Annual Meeting in Boston.…
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Maple-Glazed Pumpkin Chicken Meatballs
We hope you enjoyed Maple-Glazed Pumpkin Chicken Meatballs prepared by Restaura’s Chief Culinary Officer, Chef Matthew Thompson, at the LeadingAge Annual Meeting in Boston. We…
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Pumpkin Maple Crunch Granola
A delicious gluten-free granola with warm spices and crunchy seeds. Perfect for breakfast or snacking this fall! Makes 4-6 servings. What You Need: Dry Ingredients…
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Citrus-Rosemary Seared Salmon with Cauliflower Purée and Sautéed Greens
A deliciously elegant dish offering omega-3s, calcium, and powerful antioxidants. Recipe (1 portion, scale as needed): – 4 oz wild-caught salmon, skin-on –…
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Lentil Bolognese Lasagna
In celebration of the upcoming National Lasagna Day on July 29, Chef Matthew Thompson, Restaura’s Chief Culinary Officer, is sharing a special Lentil Bolognese Lasagna.…
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House-Made Blueberry Peach Granola
At Restaura, we believe the best dishes don’t just taste amazing, they tell a story of seasonality, care, and thoughtful sourcing. Our House-Made Blueberry Peach…
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Summer Peach Mule
This Summer Peach Mule is a crisp, refreshing cocktail made with our house-made Smoked Peach Syrup—ripepeaches, sugar, and a hint of wood smoke—perfect for sipping…
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Scratch-Made Strawberry Shortcake
At Restaura, we’re passionate about redefining senior living dining for a new generation that values both variety and quality. We take pride in using responsibly…
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Three Sisters Harvest Bowl Recipe
“The Three Sisters—corn, beans, and squash—remind us that the most sustainable meals are rooted in tradition, grown in harmony, and crafted with purpose. When we…