News and Blog
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Featured Content
Restaura’s Tech-Driven Revolution in Senior Living Communities
**Podcast** What does it take to transform dining for a…
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Opinion: Boomers are good for business: The ‘longevity economy’ is the new gold rush
Older consumers are a largely ignored — and very lucrative…
Read MoreRestaura in the News
‘It’s a heavy, heavy load’ helping aging parents who live
MarketWatch retirement reporter Jessica Hall spoke to Restaura CEO Joseph…
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FSD Menu Directions panel discusses wellness and how to make
Chef Matthew Thompson recently spoke at the Foodservice Director Menu…
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When it comes to food and dining, gap exists in
McKnight’s Senior Living explores the business impact of the growing…
Read MoreRecent Blog Posts
An Operator’s Viewpoint on Outsourcing That May Surprise You
It’s the start of the week, and your plate isn’t…
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The Importance of Staying Current with Culinary Trends in Senior Living
In senior living communities, dining is more than just a…
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2025 Food & Beverage Trends
The culinary landscape is ever evolving, with emerging trends influencing…
Read MoreChef Curated Recipes
Pumpkin Cheesecake with Macadamia Crust
Restaura’s Pumpkin Cheesecake with Macadamia Crust offers a vibrant, nutrient-rich…
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Dark Chocolate Peanut Butter Cup with Pecan Pralines
Yield: 1 full sheet pan (~96 bite-size squares) IngredientsChocolate Layers…
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Mashed Potato & Meatloaf Cones
We hope you enjoyed Mashed Potato & Meatloaf Cones prepared…
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Maple-Glazed Pumpkin Chicken Meatballs
We hope you enjoyed Maple-Glazed Pumpkin Chicken Meatballs prepared by…
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Pumpkin Maple Crunch Granola
A delicious gluten-free granola with warm spices and crunchy seeds….
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Citrus-Rosemary Seared Salmon with Cauliflower Purée and Sautéed Greens
A deliciously elegant dish offering omega-3s, calcium, and powerful antioxidants….
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