A delicious gluten-free granola with warm spices and crunchy seeds. Perfect for breakfast or snacking this fall!
Makes 4-6 servings. What You Need:
Dry Ingredients
– 2 cups gluten-free rolled oats
– 1/ cup pumpkin seeds
– 3 tablespoons sunflower seeds
– 2 tablespoons brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– Small pinch each: nutmeg, ginger, ground cloves
Wet Ingredients
– 2½ tablespoons maple syrup
– 1½ tablespoons avocado oil
– 1/2 teaspoon vanilla extract
How to Make It
– Preheat oven to 325°F. Line a baking sheet with parchment paper.
– Mix dry ingredients in a large bowl – oats, pumpkin seeds, sunflower seeds, brown sugar, cinnamon, salt, and spices.
– Mix wet ingredients in a small bowl – maple syrup, oil, and vanilla.
– Combine everything by pouring the wet mixture over the dry ingredients. Stir until everything is evenly coated.
– Spread on baking sheet in an even layer.
– Bake for 20-25 minutes, stirring once halfway through, until golden brown.
– Cool completely on the pan, then break into clusters.
– Store in an airtight container for up to 10 days.
Serving & Tips
– Serving size: About 1/2 cup per person
– Great with: Yogurt, milk, or eaten as a snack
– Make it yours: Swap pecans for walnuts, or add dried cranberries after baking
– Gluten-free, nut free, dairy-free, and vegan friendly!