A Springtime Crunch with Purpose
At Restaura Hospitality, we believe that the best dishes tell a story, not just of flavor, but of season, sourcing, and intention. Our Strawberry Rhubarb Granola is a perfect example of this philosophy in action. It’s not just granola, it’s a reflection of spring’s bright, tangy spirit and a celebration of scratch-made, nutritionally balanced food that’s unapologetically delicious.
Why These Ingredients?
Strawberries and rhubarb are among spring’s first offerings. Their pairing is timeless—sweet and tart, soft and crisp, comforting and invigorating. By folding these fresh ingredients into our house-made granola, we’re capturing a season in every spoonful.
● Rhubarb, with its signature tang, is rich in antioxidants and vitamin K.
● Strawberries are high in vitamin C and polyphenols, which support heart and immune health.
● Oats, sunflower seeds, pumpkin seeds, and flaxseeds provide fiber, protein, and healthy fats, making this a snack that fuels, not just fills.
Every bite is intentional, thoughtfully built on whole ingredients that align with our culinary commitments: responsibly sourced, scratch-made, nutritionally balanced, and always delicious.
Recipe: House-Made Strawberry Rhubarb Granola
Yields: 4 cups
Shelf Life: 1 week at room temp, 2 weeks refrigerated
Ingredients:
● 2 cups gluten-free rolled oats
● ½ cup sunflower seeds
● ¼ cup unsalted pumpkin seeds
● ¼ cup finely ground flaxseed
● 1 tsp ground cinnamon
● ¼ tsp kosher salt
● ¼ cup organic agave sweetener
● 2 tbsp extra virgin olive oil
● ½ tsp pure vanilla extract
● ~5 ⅜ tbsp small-diced rhubarb
● ~5 ⅜ tbsp small-diced fresh strawberries
Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, seeds, flaxseed, cinnamon, and salt.
3. Stir in agave, oil, and vanilla. Fold in strawberries and rhubarb.
4. Spread evenly on the baking sheet.
5. Bake 30–35 minutes, stirring gently every 10–12 minutes, until golden and nearly dry.
6. Let cool completely; store airtight.
Wellness Tips & Pairing Ideas
● Top your favorite Greek yogurt for a protein-packed breakfast or snack.
● Drizzle with local honey and add a handful of fresh blueberries for an antioxidant boost.
● Sprinkle with chia seeds, hemp hearts, or flaxseed for added omega-3 fatty acids and fiber.
● Mix into a smoothie bowl, or enjoy as a standalone snack on the go.
This granola is more than a recipe, it’s a reminder that simple, seasonal food can elevate our everyday experience. And when built on a foundation of wellness and hospitality, it becomes something even more powerful: a moment of joy, thoughtfully crafted, and shared with care.