Chef-Curated Recipes
Discover how our “unapologetically delicious” philosophy comes to life. Under the direction of Chief Culinary Officer Matthew Thompson, our chefs create dishes that celebrate flavor, freshness, and joy in every bite. Explore these favorite recipes and bring a taste of our kitchens home.
- Pumpkin Cheesecake with Macadamia Crust
- Dark Chocolate Peanut Butter Cup with Pecan Pralines
- Mashed Potato & Meatloaf Cones
- Maple-Glazed Pumpkin Chicken Meatballs
- Pumpkin Maple Crunch Granola
- Citrus-Rosemary Seared Salmon with Cauliflower Purée and Sautéed Greens
- Lentil Bolognese Lasagna
- House-Made Blueberry Peach Granola
- Summer Peach Mule
- Scratch-Made Strawberry Shortcake
- Three Sisters Harvest Bowl Recipe
- Strawberry Rhubarb Granola
- Winter Cranberry Spice Granola
- Dairy-Free Creamy Sweet Potato Soup with Rich Cashew Cream
- Dark Chocolate Avocado Mousse
- Savory Mediterranean Herb-Crusted Baked Chicken
Culinary Experiences Tailored to Modern Tastes
At Restaura-operated communities, residents enjoy an unparalleled level of choice and personalization. Our dining experience features rotating menus, in-room dining options, flexible scheduling, and concierge-style service tailored to each individual’s preferences. Every detail is thoughtfully designed to reflect and honor the lifestyles our residents have cherished over the years, because that’s exactly how it should be. Learn more about our culinary commitment.
